Lemon Butter

When life gives you lemons, make lemon butter! ... Then go catch a fish to serve with it!



-1/2 cup (1 stick) butter, softened

-1 tsp grated lemon peel

-1tbsp lemon juice



Cream butter in a small bowl until fluffy.

Grate a teaspoon of lemon rind and squeeze a tablespoon of lemon juice. Add to bowl of butter and whip until well blended. 

Keep butter covered in a crock dish or in a plastic container. 

Refrigerate when not in use.