CanCookers Trophy Venison Stew

CanCooker Jr. Recipe

This is the perfect recipe to use in a CanCooker Jr. from our friends at CanCooker- "CanCooker's Trophy Vension Stew" Ingredients:2-3 Lb venison tenderloin, filet sliced, then diced in large cubes6 medium white potatoes with or w/o skins, quartered2 large white onions, sliced in large chunks1 bag of baby carrots6 stalks of celery, cut into ½ inch sections1 tsp garlic powder1-2 #303 size cans of whole or diced tomatoesSalt and pepper to tasteSecret ingredient – add 2 whole bay leavesOptional: add a can of green peas and/or yellow kernel corn, drainedDirections: Spray inside of CanCooker with non-stick cooking spray. Start by stacking all veggies on the bottom of the Can Cooker, and then add meat, seasonings on top. Pour in tomatoes and one can of water. Choice here can be instead of water add a can of beef broth and or a can of beer.Secure lid and put Can on heat source. Once steam starts to vent out the top, let the Can cook for 40-50 minutes maintaining steam. When done, be careful to use hot pads or mitts to remove the CanCooker off the heat source. Let stand to cool 5-10 minutes. Remove lid with care. Dip out into bowls or carefully pour into an aluminum serving pan. Enjoy with big cakes of cornbread and add some Trappey’s Bull Hot Sauce to taste.